Nowadays, if nak ikan patin masak tempoyak, you won't have to drive down to temerloh. Gobang Maju has set up it's KL branch in Jalan Rejang, Sri Rampai for all KL-lites to enjoy.
A restaurant with a simple concept. Self -service, aper-aper amek and order ajer kat counter. The ulam set out are all fresh as well. I was happy how Husbie finished his veges today.
So kalau boring-boring and nak a taste of ikan patin masak tempoyak, visit Gobang Maju. Pricing pun ok. They're closed on Fridays. Ooh, one important point, fresh batches are cooked at 1130am everyday. So nak fresh batch and the pick of the best fish parts, datang 12pm macam tu. Tadi Husbie and I went there 3ish, ekor and kepala ajer tinggal.
Slurrp sluurrp lah sambil enjoy the pictures k?
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